Garofalo Mezze Maniche Rigate, 1 lb.
US Delivery Time: 3-5 Business Days.
Product Description
Garofalo Mezze Maniche Rigate, 1 lb.
La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure.Features of Garofalo Mezze Maniche Rigate, 1 lb.
We use traditional bronze dye to give our pasta a coarse and porous texture so your souce will cling better to it. Cooks in 14 minutes Kosher Suitable for vegetarian We use an artisanal knowledge and each pasta cut is processed individually giving it a personality of its own. Convenient 1 lb. bagSpecification of Garofalo Mezze Maniche Rigate, 1 lb.
| Product Details | |
|---|---|
| Size | 16 Ounces |
| Dimensions | 5.12X2.36x7.87 |
| Weight | 1 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is Garofalo Mezze Maniche Rigate suitable for vegetarians?
Ans: Yes, Garofalo Mezze Maniche Rigate is suitable for vegetarians.
Q: What is the cooking time for Garofalo Mezze Maniche Rigate?
Ans: Garofalo Mezze Maniche Rigate cooks in 14 minutes.
Q: What makes Garofalo pasta unique?
Ans: Garofalo pasta is made using traditional bronze dye, giving it a coarse and porous texture that helps sauces cling better.
Q: Is Garofalo Mezze Maniche Rigate kosher?
Ans: Yes, Garofalo Mezze Maniche Rigate is kosher.
Q: What is the weight of the Garofalo Mezze Maniche Rigate package?
Ans: The Garofalo Mezze Maniche Rigate package weighs 1 lb.